An Introduction to Matbucha with NY Shuk
Wed, Oct 19
|Demo Kitchen at Ace Hotel Brooklyn
Join Ron and Leetal Arazi, the husband-and-wife team behind NY Shuk, for an interactive class introducing their newest product: a jammy, North African tomato condiment called matbucha. Ron and Leetal will share the history and cultural significance of matbucha (plus some stories from Ron’s Moroccan
Time & Location
Oct 19, 2022, 7:00 PM – 11:00 PM
Demo Kitchen at Ace Hotel Brooklyn, 252 Schermerhorn St, Brooklyn, NY 11217, USA
About the event
Join Ron and Leetal Arazi, the husband-and-wife team behind NY Shuk, for an interactive class introducing their newest product: a jammy, North African tomato condiment called matbucha.
Ron and Leetal will share the history and cultural significance of matbucha (plus some stories from Ron’s Moroccan-Israeli family!), then teach you how to put the North African power condiment to use in three dishes: a Chicken & Chickpea Stew with Matbucha and Saffron, Roasted Eggplant with Matbucha and Tahini, and Grilled Halloumi with Matbucha.
NY Shuk is a Brooklyn-based company that makes handcrafted Middle Eastern pantry staples. From their chili-spiked harissa and zesty zaatar, to their briny preserved lemons, NY Shuk has been spicing up people’s dinner plates since 2012.
Doors open at 6:30pm
This event is part of a collaborative series between Demo Kitchen by Ace Hotel and The Neighborhood that has been curated by Leah Koenig, food writer and author…